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Triple Seared Whiskey Burger
This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces the most extraordinarily delicious, juicy burger, with a whiskey-soy glazed exterior.
Hamburgers with Grilled Apple and Chili Crisp
These hamburgers with grilled apple and chili crisp are juicy and delicious. Serve the beef patties in buns with grilled sweet-tart apples, thick-cut onions, and spicy mayo.
Almost White Castle Hamburgers
White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard.
Easy Roasted Beef Tenderloin
This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table.
Beef Birria Ramen
This beef birria ramen is a rich, spicy Mexican beef birria served as a Japanese ramen noodle bowl. Topped with fresh cilantro, onion, and a squeeze of lime, an unassuming broth delivers intense flavors while tender beef and noodles offer satisfying comfort in every bite.
Tri-Tip Bulgogi
This bulgogi is a great dish to make with beef tri-tip. An acidic marinade and slicing thinly across the grain of the meat turn this inexpensive tough cut tender.
Red Wine Braised Beef Tips
These red wine braised beef tips are delicious, and the oven-braising process creates the base for a velvety mushroom and red wine sauce. While they are in the oven, there's time to prepare a salad and a side. You'll really want some noodles, rice, or mashed potatoes to soak up this gorgeous sauce.
Italian Braised Beef and Potatoes
Italian braised beef and potatoes is one of my favorite dishes of all time. If you crave meat and potatoes, this is the ultimate in simple, rustic, and comforting. I'm using beef shank, because it's one of the toughest cuts of beef, and the tough cuts really do braise the best.
Beef Tips
Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles.
Quick-and-Easy Steak Marinade
This is a quick-and-easy marinade recipe for steaks.
Grilled Balsamic and Soy Marinated Flank Steak
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.
Greek Souzoukaklia
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
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