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Collard Greens with Ham Hocks
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Big B's Collard Greens
I've never had a complaint about these collard greens cooked with ham hocks. The broth comes out like soup. I hear it is an old remedy for whatever ails you.
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Sweet and Sour Greens
Even children will eat these sweet and sour greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Black-Eyed Pea and Bacon Soup
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Collard Greens and Beans
Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens in this recipe. So delicious! Serve them with a dollop of sour cream and/or a sprinkle of Parmesan cheese.
English Trifle
This trifle is easy to make with layers of white cake, berries, vanilla pudding, and whipped cream. It's delicious and looks so elegant layered in a trifle bowl or individual dessert glasses. I got this recipe from my friend from England, Gill.
Quick Hoppin' John Soup
This soup is a modification of my father's Hoppin' John recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Smothered Collard Greens and Cabbage
This is a wonderful variation of fried (smothered) cabbage.
Black-Eyed Peas with Pork and Greens
Black-eyed peas and three kinds of pork are used in this recipe. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
Slow Cooker Hoppin' John
Using a slow cooker makes easy work of this classic Hoppin' John for a delicious Southern dish. Serve over cooked white rice.
Vegan African Peanut Stew in the Instant Pot
This vegan African-inspired peanut stew in the Instant Pot is one of my go-to favorites. It's served with cilantro and chopped peanuts. My hubby would eat it weekly, and he's not vegan.
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