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16005 recipes found
Patti's Mussels à la Marinière
These French mussels are reminiscent of dining in an outdoor café in the south of France. Serve Patti's mussels à la marinière with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Chicken Divan Casserole
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Shirred Eggs
These delicious shirred eggs are baked with cream, chives, and Parmesan cheese. Serve with toast or crusty bread for dipping.
How to Make Cassoulet
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Carly's Salmon En Papillote (In Paper)
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Baked Chicken and Brie
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Easy and Delicious Slow Cooker Cassoulet
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers — it melds overnight very well.
Chef John's Salmon in Parchment
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news, with this recipe—Chef John's salmon in parchment—if you use a large, center-cut salmon fillet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
Simple Croque Madame
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Chicken Stir-Fry with Thai Peanut Sauce
This chicken stir-fry with Thai peanut sauce recipe features scratch-made peanut sauce that is thick, rich, and spicy. Serve it over rice noodles, steamed jasmine or brown rice, and a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.
A Pad Thai Worth Making
Pad thai, the wonderful national noodle dish of Thailand, is now served in many trendy restaurants. Make it at home with this recipe that can be adjusted to your taste. Add your favorite ingredients and make it as spicy or tart as you want to. It is also great as a basis for a stir-fry of leftovers. This is a recipe for those who like it hot — if you can't handle the heat, go easy on the chile sauce.
Dad's Pad Thai
This is my father's pad thai recipe. It's the best, even better than what you'll find at most Thai restaurants! I like it because it's full of fresh ingredients, it's not greasy, and it's satisfying and healthy. There is no meat in this recipe.
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