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16005 recipes found
Zoodle Lasagna
One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed this lasagna! I don't use any salt in the recipe because the cheeses already contain it. This dish is even better the next day and freezes well too.
Cacio e Pepe Lasagna
Fast, fresh individually portioned lasagna bowls that please the stomach every time. I serve this with a small garden side salad and baked asparagus, but it easily could be a meal by itself.
Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Roasted Vegetable Lasagna with Pesto Cream Sauce
Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different guests' tastes. The roasted vegetables also make a great side dish that goes with any meat. They can be made a day in advance. I often bake a double batch and set half aside to go with another meal.
Veggie Lasagna
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!
Pesto Polenta Lasagna
A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Baked Spaghetti Squash Lasagna Style
This spaghetti squash recipe is an alternative to bland old spaghetti squash. It resembles baked rigatoni and lasagna. Kids also love it! Give it a try!
Tabakh Roho (Syrian Lamb and Vegetable Stew)
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or semneh at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
This is a winter favorite in our family. Beef bone broth, Marsala wine, fresh thyme, and rosemary blend with the ingredients to create a really great tasting lamb stew. Serve with your favorite crusty bread.
Lamb Stew with Potatoes and Cilantro
This is one of my favorite recipes for lamb stew with potatoes, cumin, and cilantro. The pieces of lamb are braised in beer for extra flavor.
Lamb Stew In an Hour
Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.
Lamb and Cranberry Chili
This is my personal, award-winning 2013 Chili Cook-Off submission. The smoky cumin and spicy peppers paired with the bold, savory lamb contrasts beautifully with tart-sweet dried cranberries! Try it for yourself at your next chili cook-off and see how you do! Serve with classic cornbread.
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