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Grandma's Pear Preserves
This is Grandma's recipe for pear preserves. She grew up in rural NC and always made these for the family. I hope you enjoy these as much as we have! Add as much or as little nutmeg and allspice as you like.
Zucchini Pickles
Try these zucchini pickles on burgers and sandwiches or in a pasta salad. This easy recipe is perfect when you have an abundant zucchini crop!
Apricot Jam
This homemade apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine. There's nothing like your own fresh jam on toasted bread!
Pear Jam
This pear jam has been my favorite jam since I was a little girl. We moved around a lot when I was young; my grandmother would send this jam to us so that we still felt we were close to Grandma's house. I love it on warm homemade bread or peanut butter and jam sandwiches.
Apple Jelly
This homemade apple jelly is a delicious way to enjoy apples all year round. A fruity treat on toast or cheese, and with roast pork.
Mormon Scalloped Potatoes
This Mormon scalloped potatoes recipe is a classic Utah dish, done often in a Dutch oven, that will not last through a party. These scalloped potatoes are just that good.
Summer Corn Chowder
This recipe for summer corn chowder is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's kielbasa cabbage skillet for a crowd is a go-to recipe! I've made it for camping trips and potlucks, and I have it on my dinner table once a month. The leftovers are great!
Quick-Pickled Carrots and Radishes
Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more. You can prep them up to three weeks in advance.
Pickled Cucumbers
For these pickled cucumbers, 2 main ingredients and some brine is all you need to have fresh pickles in a day. They are great on their own, on a burger, or sloppy Joe. I personally like to sandwich one in between 2 plain potato chips for a snack. The recipe can be easily halved.
Crunchy Quick Refrigerator Dill Pickles
These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.
Pickled Banana Peppers
These pickled banana peppers are easy to make, and cure in the refrigerator. They'll be great on sandwiches and pizza.
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