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20093 recipes found
No-Bake Cheesecake Flag Cake
You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries.
Simple Sponge Cake
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Egg-Yolk Sponge Cake
This is a moist and tender cake with plenty of orange flavor.
Genoise
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Passover Sponge Cake
This light sponge cake is made with matzo cake meal for a nice dessert for Passover. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Simple and Delicious Sponge Cake
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Latvian Honey Cake
This recipe is for one of the most popular Latvian cakes — it's simple and delicious! It requires a little work, but it's definitely worth it. I've made it several times, and my preparation skills are improving each time. Don't get scared away because of the sour cream, it works perfectly with the sweet honey taste. The cake tastes best after it's kept overnight in the refrigerator for the flavors to blend together.
Tres Leches Cake (Three Milks Cake)
This tres leches cake recipe is a delicious dessert with a special syrup and meringue frosting. This cake requires refrigeration and is served cold.
Triple Chocolate Roll Cake
For this triple chocolate roll cake recipe, a chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate mousse for great flavor and a striking presentation. Make sure to really chill your fillings before whipping—overnight would be best—or they won't fluff up properly. This takes some time and patience to make—so plan ahead when making this cake! Serve it with additional whipped cream, if desired.
Chocolate Decadence Yule Log
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
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