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Ziti with Roasted Zucchini and Garlic
Roasting the zucchini and garlic takes a little bit of time, but changes everything about this ziti recipe! It's well worth the wait.
Red Pepper Tomato Pasta Bake
One-pan, great-tasting dish you will make again and again! You'll be nibbling long before it gets to the table! Thank you Lord for another great recipe.
Baked Ziti Alfredo with Cajun Chicken
To me, this baked ziti is the ultimate comfort food. The spiciness of the Cajun chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.
Ziti and Eggplant
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet.
Healthier Baked Ziti
This easy and comforting dish is made healthier with turkey sausage, lots of great veggies, and less cheese than traditional baked ziti.
Mom's Pasta al Forno
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the pasta but it's well worth it. You can choose whatever you like in the ziti, but we love it just like this. It's filling and it's good.
Three-Cheese Baked Ziti with Italian Sausage
This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!
Vegetarian Baked Ziti
Baked ziti is one of our family favorites; I developed this to serve at dinner when a good friend who is a vegetarian comes over.
Asparagus Pasta Bake
This asparagus pasta bake is a slightly fancier version of the baked ziti classic.
Meaty Baked Ziti
This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.
Baked Ziti Plus
Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well!
Baked Ziti with Spinach and Meat
This baked ziti with spinach and meat lasts my family of four for at least three meals when served with a dinner salad and crusty Italian bread. It is wonderful Italian comfort food.
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