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Refrigerator Garlic Dill Spears
This refrigerator garlic dill spears recipe makes dill pickle spears that are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Refrigerator Pickles
This recipe for refrigerator pickles with celery seeds was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four (5-gallon) buckets of cucumbers from his garden, and I made pickles for the whole neighborhood. The pickles will stay fresh in the refrigerator for 2 ½ to 3 weeks.
Sous Vide Dill Pickles
These sous vide dill pickles are deliciously crunchy and will last at least a year. People are always asking me when I'm going to make them again. I'd say this recipe makes enough to fill a gallon-sized jar; however, I alter it to accommodate the number of fresh cucumbers I have.
Spicy Dill Pickles
This spicy dill pickle recipe is not for the faint of heart — the brine adds a nice kick! They're perfect for burgers and hoagies. They'll keep in the refrigerator for a few months. If you like pickled peppers, the same recipe can be used with peppers instead of pickles.
Lazy Housewife Pickles
This lazy housewife pickles recipe is extremely easy.
Nothin' Sweet About These Spicy Refrigerator Pickles
There is nothin' sweet about these spicy refrigerator pickles; they are genuinely piquant pickles that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Spicy Pickled Cucumbers
These spicy pickled cucumbers are delicious and easy to make. Try this spicy combo that just gets better over time. Feel free to increase the proportion of vinegar or to add more spice for your perfect pucker-up combo.
Dill Pickle Meatballs
Savory, tender, and packed with pickle flavor.
Refrigerator Dill Pickles
These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks.
Bread and Butter Pickles
These bread and butter pickles with cucumber, onion, and garlic are the best I have ever had — and I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.
Japanese-Style Pickled Cucumber (Sunomono)
Japanese pickled cucumber is a quick and easy side dish that is extremely healthy and bursting with flavor!
Spicy Refrigerator Dill Pickles
These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum!
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