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21802 recipes found
Black Forest Cupcakes
This homemade Black Forest cupcake recipe yields chocolate cupcakes filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate. They're so delicious!
German Chocolate Cake III
A spectacular German Chocolate cake made from scratch, using cake flour.
German Chocolate Cake
Make a great German chocolate cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
German Sweet Chocolate Cake
This German sweet chocolate cake with coconut-pecan frosting is a favorite dish at all our potlucks.
Dark German Chocolate Cake
Dark German chocolate cake to die for.
Steamed Garlic Prawns, Chinese Style
Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants.
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.
Chinese Steamed Fish
This Chinese steamed fish is my father's recipe and the one he taught me how to make. It's easy to prepare, hard to mess up, and very versatile. Halibut, sea bass, or any firm-fleshed white fish will work for this recipe. Serve over rice, using some of the sauce mixture from the steaming bowl.
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. Salty eggs are also called a Haam Daan- you can find them at all Asian supermarkets.
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