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Hard

General Tao Chicken

This General Tao chicken tastes the same as the one served in Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 44m 4
Medium

Restaurant Style Egg Drop Soup

This chicken egg drop soup is born from a love of the soup, many trips to my favorite Chinese restaurant, and many questions. This variation is the result. Simplicity is the key. The soup can be reheated or frozen and reheated.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
50 min 4
Hard

Moo Shu Chicken

Make classic moo shu chicken at home instead of eating at a restaurant or getting takeout. This dish is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 47m 4
Hard

Easy Chinese Fried Noodles

These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork, chicken, or any of your favorite vegetables to this versatile recipe.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 53m 4
Hard

Chinese Black Bean Sauce

This black bean sauce recipe with garlic, chiles, and ginger creates a popular Chinese stir-fry sauce that's pungent and earthy. It's easy to make and will last in the refrigerator for up to a month. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
2h 17m 4
Medium

Chicken Fried Rice

This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 13m 4
Medium

Spicy Szechuan Green Beans

These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans! Their spicy flavor is wonderful with ham and a baked yam.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
44 min 4
Hard

Chicken in Black Bean Sauce

Chicken in black bean sauce is delicious and simple to make at home for a restaurant-style Chinese stir-fry dish with lots of garlic, bell peppers, and bean sprouts.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 44m 4
Hard

Orange Chicken

This orange chicken recipe is sticky, sweet, and delicious. It tastes similar to the orange chicken from a popular Chinese restaurant in the mall! It's easier to make than you think for delicious takeout at home.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 45m 4
Medium

Pork Dumplings

These tasty steamed pork dumplings have a ground pork filling flavored with fresh ginger and garlic. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds. They're perfect for a party appetizer or as a main dish.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
45 min 4
Medium

Super Easy Cabbage Stir Fry

This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 6m 4
Hard

Kung Pao Chicken

This tasty kung pao chicken is similar to what is served in Chinese restaurants. It's easy to make, and you can be as creative with the measurements as you want. You can't go wrong! The sauce reduces until nice and thick.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 45m 4

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