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Sister Beth's Carrot Cake
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Simple Carrot Cake Cupcakes with Cream Cheese Frosting
Super moist carrot cake starts with freshly grated carrots! These carrot cake cupcakes are tender, lightly spiced, and full of flavor. Paired with a sweet and slightly tangy cream cheese frosting, they're a guaranteed crowd-pleaser that will take any spring celebration from good to great! Customize your mix-ins and decorate as desired.
Swiss Carrot Cake
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Skinny Carrot Cake
A low-calorie, skinny version of a favorite carrot cake dessert!
Carrot Cake with Bourbon Cheesecake Swirl
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Brazilian-Style Carrot Cake with Chocolate Sauce
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Beet and Carrot Cake
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!
Spicy Carrot Cake
Not completely from scratch, but still a delicious dessert.
Easy Gluten-Free Carrot Cake
This gluten-free carrot cake is so moist and delicious. I have made it for many people over the years and they can't believe how soft and tender it is for a gluten-free cake. Top it with my fluffy homemade cream cheese frosting for a real treat!
Grandma's Carrot Cake
This recipe for grandma's carrot cake has been a favorite in our family for three generations. Different from traditional carrot cake, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking dish.
Lite Carrot Cake
This lighter carrot cake is a nice alternative to others that are usually higher in fat. It's moist and delicious. For frosting, make your favorite cream cheese frosting with light cream cheese.
Carrot Cake from a Mix
Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
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