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Herb Marinated Turkey Tenderloin
This herb marinated turkey tenderloin is perfect for when you have a taste for turkey, but you only want a little. It's healthy and delicious, marinates in just 1 hour, and takes very little time to cook. Serve with a veggie side and a salad, and some lovely, crusty bread.
Turkey in a Bag
Cooking turkey in a bag is easy with this recipe. Your Thanksgiving turkey will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary if your turkey is larger or smaller than 12 pounds.
Chef John's Copycat McRib Sandwich
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients — ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voilà! One of the best sandwiches I've ever had.
Air Fryer Baby Back Ribs
Who would have thought you could prep and cook your ribs in less than an hour? Well, now you can, using an air fryer and this air-fried baby back ribs recipe. It's quick and easy for a weeknight dinner.
Traditional Rub for St. Louis Ribs
This St. Louis rib rub is made with brown sugar, paprika, dry mustard, and coriander. It is a savory dry rub for slow-grilled, tender St. Louis-style spare ribs. Recipe by BBQ pitmaster, Moe Cason.
Cherry Cola Ribs
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.
Simply Roasted Artichokes
Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!
Kielbasa with Peppers and Potatoes
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Eggplant Tacos
This is a fun, healthy recipe to change up your Mexican meals. Bet you almost can't tell that there isn't meat! Use as substitute for meat in tacos, enchiladas, or your favorite Mexican meals. Fill taco shells with eggplant mixture and top with your favorite fixings!
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Roscoe's Jollof Rice
Roscoe's jollof rice recipe is fragrant and spicy jasmine rice cooked in a pureed tomato and pepper base.
Lentil Soup
This comforting lentil soup is chock full of hearty veggies. You can use dried green, brown, or red lentils to make this soup. I like to add a splash of red wine vinegar to bring all the flavors together but you can add fresh lemon juice if you prefer.
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