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Butter Swim Biscuits
These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They're fluffy and buttery, so there's no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Easy Two-Ingredient Naan
While this two-ingredient naan is not a true, traditional naan bread, it sure works in a pinch!
Crescent Roll Pretzels
A fun recipe to make. Homemade pretzels made with refrigerated crescent dough.
Honey Biscuits
These buttery biscuits get a light hint of sweetness from added honey. Serve them warm, with additional honey, jam, or whatever you like on your biscuits.
One-Bowl Lemon Bread
This easy, one bowl recipe creates a delightfully soft lemon bread that is topped with a delicious lemon icing.
Rhubarb Poppy Seed Muffins
These rhubarb muffins toe the line between muffin and cupcake–but are delicious nonetheless. The vanilla-poppy seed muffin base contrasts nicely with the tart rhubarb.
Strawberry Biscuits
These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.
Jalapeno Cheddar Cornbread Muffins
These jalapeno cornbread muffins with cheese feature sharp Cheddar in the mix, and each one has a secret chunk of mozzarella inside, along with some spice from jalapeños -I guess it's time to make cornbread different than Mom did!
Snickerdoodle Zucchini Bread
The top of this sweet and moist snickerdoodle zucchini bread is full of cracks and crevices filled with a cinnamon-sugar snickerdoodle topping.
Plum and Pecan Muffins
These plum and pecan muffins are loaded with fruit, so you'll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums.
Grilled Gyro Flatbread
This scrumptious grilled gyro flatbread begins with prepared pizza dough, and adds all the flavors of a memorable gyro sandwich.
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.
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