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16658 recipes found
Easy Apple Cider
This apple cider recipe is super easy to make. I used to buy the spices already mixed at the grocery store, and they stopped carrying them, so I just made my own. Great for a shower or get-together, and the slow cooker keeps it warm so guests can enjoy it through the night! Serve with a slice of orange, and add spiced rum, if desired.
Chocolate Dipped Apples
These chocolate-covered apples can be made with dark, milk, or white chocolate and rolled in candy or chopped nuts. They're great to make with kids close to Halloween or anytime!
Treacle Tart
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Deep Fried Candy Bars
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
Acorn Candy Cookies
This recipe for acorn candy cookies yields cute little treats all on their own or as fun decoration for cupcakes! If you are good at piping try adding some colored leaves made of frosting to the top of the vanilla wafer cookie.
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Better Than Pumpkin Pie
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Pumpkin Breakfast Casserole
This bread pudding-style pumpkin breakfast casserole recipe is perfect for holiday breakfasts with overnight guests or any weekend when you crave a special treat. It's assembled the night before and baked in the morning.
Mummified Meatballs in Crispy Potato Skin Coffins
Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.
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