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Cannoli Cream Pie
This cannoli cream pie has a delicious filling with mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.
Crispy Smashed Potatoes
Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.
Layered Candy Cane Dessert
This layered candy cane dessert is the perfect no-bake treat to serve at a potluck, holiday party, or any winter event. This dessert is layered with an Oreo cookie crust, a creamy candy cane layer, cheesecake pudding, homemade whipped topping, and a sprinkle of crushed candy canes.
Edy's Peppermint Pie
Edy's peppermint pie recipe brings a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry with this recipe.
Martha Washington Candy
Martha Washington candy is a vintage candy, made with a sweet coconut, toasted pecan, and maraschino cherry filling, dipped in chocolate. They're an easy and delicious holiday treat!
These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season
Forget Oreo balls—these easy truffles take top spot this holiday season.
Chocolate Rum Snowballs
These chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, then rolled in coconut, but you can also finish them more simply by rolling them generously in powdered sugar.
Favorite Old-Fashioned Gingerbread
Gingerbread is everyone's holiday favorite. This old-fashioned recipe is so easy to make and probably very similar to the one your great-grandmother used to make. This moist and lightly spiced gingerbread cake can be served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. If you prefer a gingerbread with more spice, just double or triple the cinnamon, ginger, and cloves.
Pomegranate-Maple Sparkling Rosé
Sparkling rosé meets pomegranate, lime, and maple for this striking sipper.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Crispy Brie and Cranberry Rice Paper Bites
A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy rice paper bites.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.
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