Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
16658 recipes found
Light Primavera Pasta
This light primavera pasta recipe can also be served cold as a pasta salad.
Baked Ziti Primavera
This is a vegetarian baked ziti recipe that I created for a Cub Scout potluck banquet, hence the large serving size.
Balsamic Pasta Primavera
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Instant Pot Pasta Primavera
A quick, healthy side dish in the Instant Pot. I serve it with baked chicken thighs!
Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Deviled Egg Macaroni Salad
This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
Zoodles alla Carbonara
A twist on the traditional carbonara using zucchini squash noodles and omitting the cream for a gluten-free, low-carb, high-protein dish.
Avocado Carbonara for Two
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Healthy Pasta Primavera
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Penne Primavera
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Pasta Primavera with Cauliflower Sauce
This pasta with cauliflower sauce is a terrific way to eat healthy. If you're not using high-protein pasta, you can double the protein per serving by adding 8 ounces of cooked and sliced chicken breast.
Classic Carbonara with Pancetta
This is the classic version of pancetta carbonara I grew up eating. Serve it piping hot, tossed with extra Parmesan cheese and chopped Italian parsley.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.