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246 recipes found
Greek Lamb and Orzo
This Greek lamb and orzo is an easy meal to prepare, and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Kim's Ultimate Meatloaf
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!
Make-Ahead Moroccan Lamb Stew
This Moroccan-style stew with ground lamb was inspired by the wonderful spices and flavors used in Moroccan cuisine. We like to double the recipe and freeze one portion for later. We typically serve the stew with warm bread and a salad.
Lahmahjoon (Armenian Pizza)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
These lamb meatballs are cooked in a spicy eggplant tomato sauce. I love lamb, and once in a while, I enjoy it in small, spherical portions.
Aunt Louise's Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew up eating in a very ethnic Lebanese family. My Aunt Louise's kibbeh was the best!
Lamb Börek
For this lamb börek recipe, if you get your hands on the right ingredients — including about 12 good sheets of phyllo pastry — you'll find this savory pastry way easier to make than it appears. It's all thanks to an intentionally soggy dough. That's right! Lightly moisturizing phyllo with an egg, yogurt, and butter wash produces flexible, flavorful, and externally crisp layers upon baking.
Easy Lamb Gyros
Most of us don't have a vertical, rotating spit at home, but that doesn't mean you shouldn't be able to enjoy delicious gyros whenever you want! Make juicy, tender, seasoned lamb gyro meat at home with just a bread loaf pan!
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
Kifta and Potatoes with Tahini Sauce
This kifta and potatoes with tahini sauce recipe is one of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Feta and Olive Meatballs
These baked, ground lamb meatballs are flavored with feta and green olives.
Chef John's Kofta Kebabs
These grilled kofta kebab skewers made with a mix of ground beef and lamb are full of flavor, and one of my all-time favorite things to grill. They are basically a Mediterranean-style meatball on a stick. I know "shish" gets more love, but "kofta" might be the best kebab. Serve over a tomato, onion, and cucumber salad with flatbread or pita and a lemony tahini dressing.
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