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A Pad Thai Worth Making
Pad thai, the wonderful national noodle dish of Thailand, is now served in many trendy restaurants. Make it at home with this recipe that can be adjusted to your taste. Add your favorite ingredients and make it as spicy or tart as you want to. It is also great as a basis for a stir-fry of leftovers. This is a recipe for those who like it hot — if you can't handle the heat, go easy on the chile sauce.
Chicken Stir-Fry with Thai Peanut Sauce
This chicken stir-fry with Thai peanut sauce recipe features scratch-made peanut sauce that is thick, rich, and spicy. Serve it over rice noodles, steamed jasmine or brown rice, and a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.
Grilled Mahi Mahi in Thai Coconut Sauce
Grilled mahi mahi fillets in a Thai coconut sauce made with cilantro, ginger, and lime juice. Serve with steamed squash.
Chicken Pad Thai with Peanut Sauce
I made this chicken pad Thai with peanut sauce for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Slow Cooker Thai Green Chicken Curry
This Thai green chicken curry made in the slow cooker is super easy and versatile!
Amazing Simple Thai Tofu
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Pad Kee Mao
Pad kee mao translates to "drunken stir-fry" in English. These Thai drunken noodles are one variation of many such dishes that are commonly hawked by street-side vendors in Bangkok. The drunken description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
This dish is a classic Thai preparation of protein. It's a very satisfying dish, especially made with shell-on shrimp. We eat shrimp, shells and all, so we don't miss out on any flavor. It's also a kid-friendly dinner dish. Serve with lots of rice.
Thai Chicken Stock
This Thai stock is the base for making most of the popular Thai soups like tom yum and tom kha gai (coconut chicken soup).
Chicken Satay with Peanut Sauce
This recipe for chicken satay with peanut sauce features flavorful Thai-style chicken skewers and a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Thai Basil Chicken with Coconut Curry Sauce
A classic Thai basil chicken curry with coconut milk. Serve over jasmine rice and garnish with basil leaves.
Thai Chicken with Basil Stir Fry
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
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