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Chinese Steamed Fish
This Chinese steamed fish is my father's recipe and the one he taught me how to make. It's easy to prepare, hard to mess up, and very versatile. Halibut, sea bass, or any firm-fleshed white fish will work for this recipe. Serve over rice, using some of the sauce mixture from the steaming bowl.
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Steamed Garlic Prawns, Chinese Style
Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants.
Shrimp Stir Fry With Egg Noodles
This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Cantonese Style Lobster
This recipe for Cantonese-style lobster is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Brandi's Wontons
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Taiwanese Ground Pork and Pickled Cucumbers
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Char Siu (Chinese Barbeque Pork)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
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