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Peach Cobbler Coffee Cake
If you're looking for a fun way to use up a few ripe, summer peaches and happen to enjoy having cake for breakfast, this peach cobbler coffee cake recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-style filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.
Peach Financiers
There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.
Peach Cobbler Cheesecake
This peach cobbler cheesecake made with fresh peaches and peach preserves has a cinnamon-flavored cobbler top making this a showstopping summer dessert! Garnish with fresh peaches and syrupy, warmed preserves.
Slow Cooker Peach Upside-Down Cake
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Moist Peach Coffee Cake
This is a great peach coffee cake recipe. I came up with it when our white peach tree yielded so many peaches, I had to figure out many ways to use them. Even my kids love this coffee cake — they will eat it all day!
Peach Cheesecake
My recipe card for this peach cheesecake is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.
Moist Peach Upside Down Cake
This moist cake made with Almond Breeze Unsweetened Vanilla Almondmilk is filled with peaches and a sweet caramel sauce to create that classic summertime taste.
Moist Peach Pound Cake
This moist peach pound cake recipe makes a delicious, moist, feel-good cake.
Grandma Sal's Peach Kuchen
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Peaches and Cream Cupcakes
Light, peachy, and delicious. Refrigeration is a must.
Peach, Berry, and Rhubarb Dump Cake
Take a dive into this quick, easy, and delicious rhubarb treat that'll keep you and your friends coming back for a second helping. Serve with vanilla ice cream.
Rhubarb Compote Cake
This cake recipe with a rhubarb sauce (aka compote) was handed down to me from my grandmother and is one of my favorites — I used to help her pick the rhubarb.
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