Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
12981 recipes found
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Thai Shrimp Wonton Cups
These wonton cups will be the talk of your next party! They only use 8 ingredients, including sweet Thai chili sauce, shrimp, and cream cheese. They turn out tasty and fancy.
3-Ingredient Swedish Meatballs
This easy and delicious 3-ingredient Swedish meatballs recipe is always a hit at any party. Serve them with mini potato or hoagie rolls with cheese.
Spicy Orange Bison Balls
The retro cocktail meatballs in grape jelly influenced this spicy orange bison balls recipe. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Easy Buffalo Chicken Meatballs
Started in the oven and finished up in the slow cooker, these easy Buffalo chicken meatballs have all of your favorite chicken wing flavor but are much easier and less messy to eat. They're moist and tender with a slightly toasted exterior and coated in a tangy, spicy sauce with just a hint of sweetness. Use thin celery sticks as skewers and serve them with ranch dressing. Perfect for parties or tailgating!
Party Meatballs
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
Chef John's Crab Cakes
Try this crab cake recipe to see what crab cakes are supposed to be like. They're basically fried lumps of crabmeat that are held together with minimal filler. Delicious!
Air Fryer Crab Cakes
These air fryer crab cakes are flavorful, crisp, and lighter than if cooked with oil in a skillet. Air-frying crab cakes means less mess and less cleanup but at no sacrifice to taste. Serve with your favorite dipping sauce, aïoli, or tartar sauce, as well as fresh lemon wedges.
New England Crab Cakes
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Cajun Crab Cakes (No Breadcrumbs)
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!
Lori's Famous Crab Cakes
These famous crab cakes are just the best. I make these often at home, and I make smaller appetizers for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.