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Cornish Hens the Easy Way
I like to cook Cornish hens with a zesty rub made with lime, chili powder, olive oil and cumin before roasting them for a delicious special occasion dinner.
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.
Real N'awlins Muffuletta
A genuine muffuletta should be made on oven-fresh round Italian bread loves topped with sesame seeds. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. Be sure to use high-quality ingredients as it really makes a difference!
Chicken and Sausage with Bowties
Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!
Tender Breaded Turkey Cutlets
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Champagne Chicken
This champagne chicken uses—you guessed it!—champagne—to turn ordinary skinless, boneless chicken breasts into a truly amazing dish with a world-class mushroom pan sauce. These old-school-type pan sauces are classic for a reason. The depth of flavor is impressive.
Easy Herb-Roasted Turkey
Sometimes the best seasoning for turkey is a simple mixture of savory herbs and spices. This easy recipe for herb-roasted turkey requires very little prep time so you can work on the other parts of your holiday meal while your bird is roasting in the oven to tender, juicy perfection.
Rosemary Roasted Turkey
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Roast Spatchcock Turkey
This spatchcock turkey recipe makes the juiciest, crispiest roast turkey cooked in a fraction of the time it usually takes to cook a whole turkey. If you've never tried it, spatchcocking is easier than you might think! By removing the backbone and flattening out the bird, you'll reduce cooking time and make carving a whole lot easier, too! Once you try it, you might never go back.
Herb Marinated Turkey Tenderloin
This herb marinated turkey tenderloin is perfect for when you have a taste for turkey, but you only want a little. It's healthy and delicious, marinates in just 1 hour, and takes very little time to cook. Serve with a veggie side and a salad, and some lovely, crusty bread.
Roasted Turkey Thighs
These lemony turkey thighs with potatoes and onions are the perfect choice if you plan on having a smaller Thanksgiving.
Balsamic Braised Pork Tenderloins with Fresh Figs
Use fresh figs to add some sweetness to these balsamic braised pork tenderloins. Bonus: There is no added sugar! The dish starts on the stove top and finishes in the oven, freeing you up for other tasks. We like this dish with roasted potatoes that let the oven do double duty. A simple green salad completes the meal.
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