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Strawberry Rhubarb Jam with Jell-O
This rhubarb strawberry jam is made with fresh rhubarb and strawberry flavored Jell-O. It's our favorite jam and so easy to make!
Apple Butter for the Slow Cooker
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Blackberry Jam
We make this delicious blackberry jam recipe every summer after we've picked a ton of fresh blackberries.
Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother's recipe that she made every fall. Hope you love it!
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Mulberry Jam
This mulberry jam recipe has been tossed around my family for three generations and has never failed to work. The jam thickens up nicely in the fridge. It is very yummy!
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Nectarine Jam
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam.
Raspberry Jalapeño Jelly
This raspberry pepper jam is a sweet homemade raspberry jam with chopped green bell peppers and spicy jalapeño peppers.
Blackberry Jalapeño Jelly
I googled blackberry jalapeño jelly to no avail so I spent the weekend creating my own recipe. Darn good, quick, and easy! Goes great on crackers with cream cheese. Sweet with a warm bite. I picked a bowl of blackberries, put them through my juicer, then froze the juice until I was ready to make the jelly.
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
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