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Chef John's Chicken and Dumplings
Not only is this chicken and dumpling recipe American and classic, it is also one of the most comforting things you'll ever eat. The great thing about this dumpling recipe is that it will work on just about any soup or stew!
Greek Lamb Stew
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. A simple, fresh, and delicious taste of the Greek Isles!
True Pilgrim Stuffing
I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make.
Sri Lanka Beef Curry
This beef curry uses roasted curry powder.
Paula's Dutch Oven Pot Roast
This yummy Dutch oven pot roast is an old favorite — the gravy is delicious! I am always asked for the recipe.
Chef John's Chicken Cacciatore
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
Christmas Eve Beef Stew
This beef stew is a family tradition for Christmas eve. Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.
Chicken Andouille Gumbo
Sausage makes this very spicy. Can be prepared two days ahead.
Bison Stew
This bison stew is great tasting and easy to make. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet.
Teriyaki Beef Jerky
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Amazing Turkey Jerky
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Air Fryer Oven Pork Jerky
This pork jerky recipe is made in an air fryer. Pork jerky stores well, so it's a perfect snack for camping, hiking, fishing, hunting, or any outdoor activity. I typically leave the jerky making to my husband, but I got an air fryer and decided to try it myself. While it does take time, the dehydrator method he uses takes much longer. This method was easy and the jerky was full of flavor — overall, I was impressed! Store jerky in an airtight container in the refrigerator for up to 30 days.
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