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Pita Pizza
Pita pizza is always a favorite as an appetizer or light lunch. These mini pizzas are easy to make with any readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Puff Pastry Margherita Pizza
This puff pastry pizza makes for a quick lunch or dinner. The results are a light, flaky crust. Feel free to modify with your favorite pizza toppings.
Easy Tortilla Pizza
This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.
Bruschetta Pizza
At first glance this grilled bruschetta pizza might resemble pizza margherita, but the addition of balsamic glaze takes it in a different direction.
Prosciutto Peach Pizza
Grilled sweet peaches and salty prosciutto contrast on this prosciutto peach pizza, and hot honey and arugula add heat and a hint of sharpness.
Mexican Polenta Pizza
This fun polenta pizza fuses baked polenta with pizza, and, to give it another twist, it's topped with delicious Mexican flavors.
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
Easy Pizza Sauce
A simple and easy pizza sauce. No cooking and quick to make.
Falafel Dough Pizza
Falafel is one of the most popular foods in Egypt. It's made out of peeled beans and always served fried. It's also made in the Levant area (mainly Syria and Lebanon) using chickpeas. In my recipe, I used red lentils and replaced the traditional cooking method (frying) with baking. Using lentils instead of beans to create an innovative recipe has been quite satisfying.
Spicy Baked Falafel with Tzatziki
These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves. Enjoy!
Falafel Hash
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary vegetables.
Easy Baked Falafel with Cucumber-Yogurt Sauce
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve with grilled pita wedges or pita pockets, diced tomatoes, shredded lettuce, and cucumber slices.
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