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Pangiallo laziale (Italian Christmas Cakes)
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.
Mrs. Walker's Fruit Cake
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Applesauce Fruitcake
Fruitcake made with applesauce and maraschino cherries.
Easter Simnel Cake
This classic simnel cake is loaded with dried fruit and decorated with sweet marzipan balls to represent the 11 Apostles at Easter, not including one for Judas.
Never Fail Fruit Cake
'Tis the season for fruitcake! This sweetened condensed milk fruit cake recipe is more candy than cake and so delicious. Keep it in the refrigerator indefinitely. Really.
Holiday Bourbon Fruitcake
This bourbon fruit cake is moist, tasty, and made with all types of candied fruit and nuts. It comes with a hint of orange and more than a hint of bourbon. The dish takes about three days to make, but it is well worth the time and effort!
Japanese Fruit Cake
My mother used to make one of these Japanese fruitcakes every Thanksgiving and Christmas. It is rich and full of bright flavors.
Gluten-Free Fruitcake
A dense gluten-free fruit cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
Gumdrop Cake
This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
White Fruitcake
My mother's white fruitcake has been a Christmas favorite for as long as I can remember. It's a little lighter than a traditional dark holiday fruitcake made with molasses, but still moist and flavorful, loaded with bits of candied and dried fruits. My whole family loves it! I know there are a lot of people out there who have issues with fruitcake, but this recipe has converted even the most reluctant. This recipe makes three loaves so keep one for yourself and gift the other two!
Fruitcake
This fruitcake recipe is my 90-year-old grandmother's recipe. It's very simple to make with dried fruit and requires no soaking. Keeps well in a airtight tin. Perfect for the holidays!
Raspberry Almond Coffee Cake
This moist, light almond coffee cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. The recipe doubles well.
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