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17407 recipes found
Cheeseburger Wellington
A budget-friendly version of Beef Wellington with a bacon cheeseburger twist that will impress your guests.
Cuban-Style Sliders
Small but mighty, sliders star as shareable apps or the center of your plate. Try these Cuban-Style sliders or any of the other 4 variations on the bottom of this recipe to find your new favorite bite-size breakfast, lunch, or dinner.
Seven Layer Sliders
These seven layer sliders have everything you'd ever want in a burger - a rich flavorful burger served in Hawaiian rolls topped with homemade grilled pico, crunchy lettuce, jalapenos, guacamole, and cheese.
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Turkey Burgers with Rice Krispies
These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Chipotle Chicken Burgers
These juicy, smoky and spicy chipotle chicken burgers are topped off with pepper Jack cheese, refreshing pico de gallo, and creamy chipotle mayo. Only use 1 or 2 chipotle peppers if you like things a little milder. Use fresh store-made pico de gallo to save time.
Spicy Chicken Burgers With Mango Salsa
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.
Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.
Sloppy Bulgogi
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Korean-Style Bulgogi Beef Tacos
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks, we decided to experiment with our own version, wrapping marinated Korean bulgogi in hot corn tortillas--they were an instant hit, filled with crisp, spicy sweet cucumber, creamy avocado, crunchy scallion, and a punch of gochujang, a Korean hot pepper paste.
Chicken Thigh Bulgogi Tacos
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Instant Pot Vegan Bulgogi
Marinated mushrooms are cooked in the Instant Pot, creating a flavorful vegan bulgogi you can serve over rice or noodles.
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