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Big Batch Freezer Margaritas
Making a big batch of freezer margaritas couldn't be easier with this recipe. The margaritas are frozen right inside the tequila bottle.
Batanga Cocktail
The Batanga cocktail, with tequila, cola, and lime, in a salted glass is similar to a Cuba libre, but with tequila.
Strawberry Jargarita
You can use any type of jam for this jammy vodka drink. Also a great way to use up the last bits of jam in the glass - just use the jam glass as your shaker.
Green Tea and Honey-Rhubarb Punch
In this green tea and honey-rhubarb punch, sweet honey and fresh mint balance rhubarb's tart flavor notes for a sparkling big-batch vodka sipper.
The Best Irish Coffee
Irish coffee is a delicious after-dinner cocktail. It's easy to make with freshly brewed coffee, Irish whiskey, and whipped cream. It's traditionally sweetened with brown sugar but Irish cream liqueur adds that little touch of luxury!
Revolver Cocktails
Coffee liqueur replaces the usual vermouth in this variation on a Manhattan. Orange bitters and a citrus twist bring out the coffee's fruity flavor notes.
Dirt Road Martini
Dolly Parton and Rachel Parton George share their unique twist on a classic martini in their cookbook "Good Lookin' Cookin'." In addition to olives, the sisters add in iced tea and pickled vegetables.
Sparkling PB&J Sidecars
A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur. Top it off with sparkling water for an effervescent cocktail with a hint of nostalgia.
Big Batch Freezer Lemon Drop Martinis
These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.
Summer Fresh Raspberry Pie
Made with a homemade raspberry pie filling featuring big, locally grown raspberries that you pick yourself, this pie is spectacular. In a pinch, you can make it with frozen berries.
Peach Pie with Frozen Peaches
I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"
Award-Winning Peaches and Cream Pie
My peaches and cream pie has won five blue ribbons and other awards. Everyone always asks for the recipe — it's a great pie!
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