Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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19067 recipes found
Sauerkraut for Canning
Step-by-step directions for canning sauerkraut. This big-batch recipe makes 36 pints!
Pickled Red Onions
Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Pumpkin Butter
This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks.
Pickled Onions
Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.
Plum Jam
This plum jam recipe makes 6 small jars of homemade jam with ripe and juicy fresh plums. Perfect for gift-giving!
Pickled Hot Peppers
Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Easy Small-Batch Blueberry Jam
This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Quick Pickled Jalapeño Rings
These quick pickled jalapeños are easy to make and a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy!
Homemade Wine
This wine making recipe yields easy homemade wine. You can choose whatever flavor you like, but my favorite is red. To complete this project, you will need a sterile milk jug, a large latex balloon, and a rubber band. This wine is a bit stronger than regular table wine and is excellent for cooking and drinking.
Amazing Apple Butter
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is 'Amazing Apple Butter.'
Raspberry Jam without Pectin
This raspberry jam recipe came about when I totally forgot to add pectin when making the jam. The result: exactly the same as if I had added it. Easier, more simplified, and less risky than adding pectin to it in my opinion.
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