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Chicken with Chanterelle Mushrooms and Marsala Wine
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute chanterelle mushroom and chicken recipe. Fall is chanterelle season in Oregon, and I love to use this wild mushroom as often as I can.
Creamy Chicken Marsala
An easy, delicious, and creamy chicken Marsala in just 20 minutes! Serve over whole wheat pasta or brown rice.
Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Easy Chicken Marsala
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Chicken Marsala Milanese
I usually only try to improve recipes one at a time, but here, we're going to do two. We're making chicken Marsala better by doing the chicken Milanese-style, and we're going to improve chicken Milanese with the same amazing sauce that goes on chicken Marsala. The results were incredible. Serve with an arugula salad.
Chicken Marsala Over White Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
Hearty Chicken Cacciatore Soup with Rice
Great in fall and winter, this delicious, hearty, full-flavored soup is teeming with tasty ingredients... tomatoes, chicken, vegetables, and a healthy body of rice. This is a family-favorite that I threw together. The full aroma will bring them in from outside before it's even done. Garnish with shredded Cheddar or mozzarella if desired.
Chicken Cacciatore Sandwich
This chicken cacciatore sandwich is one of my favorite dishes to cook. You'll love all the flavors and the crunch of the toasted bread. Recipe doubles easily and freezes well. Enjoy!
Easy Weeknight Chicken Cacciatore
Hearty and satisfying and easy enough for a weeknight! Serve over rice or your favorite pasta and garnish with grated Parmesan cheese.
Elise's Slow Cooker Chicken Cacciatore
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Pollo alla Cacciatore
Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too.
My Italian Grandfather's Chicken Cacciatore
Favorite recipe handed down to me by my Italian grandfather Alfredo Marchese aka "Pop." Loved when we cooked this together while listening to the opera! Serve with polenta or spaghetti, spooning sauce over all. This was my Italian grandfather's sauce for game (mostly rabbit) but I love it for chicken. Mangia!
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