Discover Delicious Recipes
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4690 recipes found
Moong Dal
I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.
Vegetarian Sushi
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Cucumber and Avocado Sushi
Make avocado rolls at home with this easy vegetarian sushi recipe. Serve with wasabi, pickled ginger, and soy sauce.
Aloo Matar
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
Whole Wheat Pasta
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Egyptian Koshary
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Microwave Sweet Potato Chips
Try this microwaved sweet potato chips recipe. Sweet potato chips never get crispy enough for me in the oven, but this version works like a charm!
Fried Asparagus Sticks
This fried asparagus sticks recipe is a tasty way to get in your veggies. Even kids and picky eaters will enjoy!
Savory Vegetarian Quinoa
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits.
Argentine Lentil Stew
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Butternut Squash Tacos
Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors pop.
Ann's Fantastic Fruit Salad
This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.
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