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18120 recipes found
Autumn Apple Cake
This apple cake with fresh apples is moist and nutty. It keeps and freezes well. Frost with your choice of frostings.
Chocolate Applesauce Cake III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Apple Dapple Cake
This Apple Dapple Cake is moist and flavorful, studded with apple chunks, raisins, coconut, and walnuts.
French-Style Apple Rhubarb Cake
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!
Apple Honey Bundt Cake
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Applesauce Raisin Cake
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
PHILLY Bavarian Apple Torte
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Never Fail Applesauce Spice Cake
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Applesauce Cake VI
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
Easy Apple Charlotte
Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. My version uses an easy cake batter and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.
Apfelkuchen (Apple Cake)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Grandma's Fresh Apple Cake
This is my grandma's wonderful recipe for fresh apple cake. It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.
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