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Pickled Banana Peppers
These pickled banana peppers are easy to make, and cure in the refrigerator. They'll be great on sandwiches and pizza.
Crunchy Quick Refrigerator Dill Pickles
These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.
Pickled Cucumbers
For these pickled cucumbers, 2 main ingredients and some brine is all you need to have fresh pickles in a day. They are great on their own, on a burger, or sloppy Joe. I personally like to sandwich one in between 2 plain potato chips for a snack. The recipe can be easily halved.
Quick-Pickled Carrots and Radishes
Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more. You can prep them up to three weeks in advance.
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's kielbasa cabbage skillet for a crowd is a go-to recipe! I've made it for camping trips and potlucks, and I have it on my dinner table once a month. The leftovers are great!
Summer Corn Chowder
This recipe for summer corn chowder is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Mormon Scalloped Potatoes
This Mormon scalloped potatoes recipe is a classic Utah dish, done often in a Dutch oven, that will not last through a party. These scalloped potatoes are just that good.
Chef John's Chicken and Biscuits
This chicken recipe is the best of three dinner favorites — chicken and biscuits, chicken pot pie, and chicken and dumplings — all in one!
Tarragon Chicken and Rice Soup
When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth.
Quick Spicy Sausage Corn Chowder
This spicy corn sausage chowder is hearty and easy to make. It features tender chunks of sausage, potatoes, and corn. To cater to the kids, it can be made without cayenne.
Chicken with 40 Cloves of Garlic
You read that right, 40 cloves of garlic! If you like garlic, you will love this whole roasted chicken.
Aush (Afghani Chili)
Aush is a delicious alternative to American-style chili. It's not too spicy but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey.
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