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2472 recipes found
German Chocolate Cupcakes
Super rich German chocolate cupcakes that are decadent and big! They are topped with chocolate frosting and coconut icing.
Homemade Yellow Cupcakes
Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.
Bailey's Irish Cupcakes
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Golden Cakes
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Basic Skillet Cake
This skillet cake recipe was given to me by a friend years ago and she told me she used it for her strawberry shortcake. It is absolutely heavenly and my niece loves to eat it plain. It is just a good basic recipe — only your imagination limits what you can do with it! It is just a good ole Southern recipe and super simple. Awesome with fresh strawberries.
Cute Bunny Cupcakes
These bunny cupcakes are so cute for Easter! Your family will love them. My family went crazy when I made this recipe.
Rainbow Cupcakes
Learn how to make rainbow cupcakes with this recipe. These colorful treats taste the same as normal cake but are more fun to eat! And they're perfect for kids and people of all ages.
Fabulous Oatmeal-Bran Cake
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Apple Butter Spice Cake
This is a very good and moist apple butter spice cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Coconut-Topped Oatmeal Cake
A good, moist, oatmeal cake with a broiled coconut topping.
Oatmeal Cake
This oatmeal cake is made with quick-cooking oats, cinnamon, and raisins for a delicious old-fashioned treat. It's hearty enough to serve for brunch, or dust with confectioners' sugar and serve with whipped cream for dessert.
Oatmeal Coffee Cake with Pecan Streusel
Tender with good oat flavor, this is an old American coffee cake with pecan streusel topping. Delicious for coffee time, a snack, or brunch.
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