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"Cacio e Pepe" Corn Chowder
This "cacio e pepper" corn chowder is one of the best corn soups you'll ever make. The magic that happens in cacio e pepe pasta, with loads of black pepper and pecorino, happens with corn, too, and it may even be better because of the sweetness of fresh corn.
Swamp Rice
This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeeze of lemon, or a splash of vinegar.
Mississippi Chicken Chili
Chef John's Mississippi chicken chili could not be easier to make in the slow cooker with only a handful of ingredients. Made with cannellini beans, pepperoncini peppers, and a whole stick of butter , the chili comes out rich and delicious. You can substitute any canned beans for the cannellini beans.
Ribollita (Tuscan Bread Soup)
This very thick, hearty ribollita, or Tuscan bread soup, might be so thick it's hardly a soup any more. With toasted Italian bread simmered in a tomato and cannellini bean base, this is the epitome of rustic Italian comfort food.
Sunflower Caesar Salad
This sunflower Caesar salad celebrates the versatile sunflower in a delicious salad. Sunflower kernels and oil are the base of the creamy dressing, and the lettuce salad is made with sunflower sprouts and dressed with bright sunflower petals. This salad can easily be made vegan.
New and Improved Baked Feta Pasta
This new and improved baked feta pasta adds a secret ingredient or two, and refines the cooking techniques slightly for a more flavorful version of the viral dish. Feta and cherry tomatoes, roasted together, stir into a creamy sauce for cavatappi, and it's incredibly delicious.
Drumstick Sundae Jars
Chef John's ice cream sundae jars are like that Drumstick cone from childhood, only ten times better. With better ingredients, and more of them, you'll enjoy the best part—the chocolate shell coating studded with peanuts—in every bite.
Ayam Bakar (Indonesian Grilled Chicken)
Chef John's ayam bakar, or Indonesian grilled chicken, is a simple version with easy-to-find ingredients. Chicken thighs simmer in an incredibly fragrant sauce, and then are finished by charring on a charcoal grill. You can serve this chicken with freshly sliced or diced red chilies, freshly chopped cilantro, and a few lime wedges alongside.
Mini Cheesecakes with Vanilla Wafers
Easy and so good for holidays, weddings, or whatever the occasion!
Instant Pot® New York Ricotta Cheesecake
After experimenting for a while, we finally came up with a New York-style ricotta cheesecake that works perfectly in a 7-inch cheesecake pan that fits in an Instant Pot®. This recipe is great for a cheesecake that requires fewer ingredients, and a few people can enjoy it over a couple of days. It always tastes better on the second day. We have served it with cherries, raspberries, and strawberries on top, and whipped cream if we're feeling indulgent.
Summer Berry Stack
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented perfectly with the sweetness of the cake, the cheesecake layer, and white chocolate, so I decided to recreate it myself. The dessert from the cafe was actually mass-produced and shipped in frozen, so this is a fresh, homemade version that tastes even better than the original, if I do say so myself (haha). This elegant cake mix cheesecake stacks tart summer berries and lemon curd against creamy lime whip.
Strawberry Cheesecake Lemon Bars
Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.
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