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Cabbage Roll Skillet
Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.
Rustic Caramel-Apple Tart
Using a variety of apples in this rustic caramel-apple tart-such as Fuji, Gala, and Granny Smith- provides balanced flavor. Serve with a drizzle of warmed high-quality caramel sauce.
Caramel-Apple Cake
A tender two-layer white cake includes a layer of gooey apple filling, sweet caramel frosting, and a crunchy streusel topper.
Caramel-Apple Brandy Cheesecake
Apple brandy, such as Calvados, is made by fermenting apples into hard cider, distilling it, then aging it in oak barrels. It imparts a deep, complex apple flavor to this rich and creamy cheesecake.
Pineapple Coconut Dream Cake
This pineapple coconut dream cake is a moist, buttery cake with pineapple flavor throughout: the cake is soaked with pineapple syrup and topped with a pineapple-infused pudding layer, whipped topping, crushed pineapple, and toasted coconut. It really is a dream.
Peach Spoon Cake
This peach spoon cake is the perfect summer dessert with ice cream, especially if you are using fresh peaches!
Lemon Jell-O Cake
This lemon Jell-O cake has a nice light texture, but is very moist and has a great lemon flavor. Serve with whipped cream and berries for an extra lovely presentation.
Ukrainian Cabbage Rolls
My parents are Ukrainian and always made this cabbage roll recipe when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
Sarma (Stuffed Cabbage)
For this satisfying sarma dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Golabki (Stuffed Cabbage Rolls)
Golabki are cabbage leaves stuffed with ground beef and rice, then simmered in tomato soup. This works great in the oven or a slow cooker. Serve them with the pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. They're also good with mashed potatoes and a cucumber and sour cream salad. They freeze well too — either before or after cooking.
Polish Stuffed Cabbage
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
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