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646 recipes found
Honey Lime Salmon
This honey lime salmon, with honey, lime juice, lime zest, and red pepper flakes adds a zing of flavor to baked salmon. Serve it over rice if you like, with the pan juices poured over.
Parmesan-Crusted Baked Cod
For this Parmesan-crusted baked cod, cod loins take a quick dip in buttermilk, then receive a crunchy Parmesan and panko crumb topping. This is a quick, easy main dish suitable for a weeknight, or for company. We like this with oven-roasted asparagus and baby red potatoes. Customize to your taste, with a little onion powder, or an herb seasoning blend, as you like!
Halibut en Papillote
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, flaky white fish. The packets also contain potatoes, asparagus, and bell pepper, and are dressed with garlic butter and Meyer lemon slices.
Nicole's Salmon Wellington
Nicole's salmon Wellington is much more elegant than it is difficult - it's really much easier than you think to make it. Encase a salmon filet capped with cream cheese, feta, and spinach in puff pastry, and bake until golden. It makes a beautiful presentation and the salmon will be moist and succulent.
Bang Bang Salmon
This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.
Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Grilled Halibut Foil Packs
Grilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.
Grilled Salmon with Chimichurri
This grilled salmon with chimichurri pairs a rich, fatty grilled salmon with tangy, bold, herbal chimichurri sauce, made in a blender.
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
Classic Fish and Chips
Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
Beer Batter Fish Made Great
This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Best Fried Walleye
This fried walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome delicacy. No tartar sauce needed!
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