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Smashed Stuffing Sandwich
The "bread" in this sandwich is smashed and baked leftover stuffing. The sandwich is filled with cranberry sauce, turkey, gravy, and Brie cheese.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
Butternut Squash and Beef Lasagna
This butternut squash and beef lasagna recipe won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Swiss Cheese Noodle Bake
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Gordo's Best of the Best Lasagna
This lasagna recipe is the best! Adapted from several of the better lasagna dishes I've made. I had it tested by a couple who previously owned an Italian restaurant — they were very impressed! This lasagna dish will become a regular in our household. Serve with a mixed salad, Italian bread, and a delightful red wine.
Kale Lasagna with Meat Sauce
Even though it is a lot of work, this kale lasagna with meat sauce is one of my favorite things to make for a crowd of people. And it's really not that hard to do.
Philly Cheesesteak Lasagna
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.
Italian Sausage and Mushroom Lasagna with Béchamel Sauce
The béchamel adds a little something special to this wonderful sausage-mushroom lasagna. I like using part-skim ricotta, mozzarella, and low-fat milk to cut some of the fat in this dish. You won't notice the difference.
Keto Lasagna
You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.
Simply Lasagna
This simple lasagna recipe is made with ground beef, spaghetti sauce, uncooked lasagna noodles, and three kinds of cheese. It's flavorful enough for a special dinner but easy enough to make and serve any night of the week.
Zucchini Lasagna Rolls
These zucchini lasagna rolls are a delicious way to use an abundance of summer zucchini and a great gluten-free alternative to noodles. We like seasoned ground beef for the filling, but you could easily sub in some Italian sausage.
Summer Lasagna
In this summer lasagna recipe, zucchini takes the place of pasta, making it lighter than a regular lasagna. Most people don't realize there are no pasta noodles and think it's delicious.
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