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1759 recipes found
Peach Chutney
This peach chutney recipe with fresh peaches, raisins, and warm spices makes a sweet and spicy condiment. Great with Indian curry dishes, roast pork, or on cheese and crackers.
Green Chutney
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Yogurt-Mint Chutney
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Plum Chutney
Sugary, sweet, and full of spices, this plum chutney recipe is easy to make on the stovetop. It can be used as a condiment for a variety of dishes.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
New York Pushcart Onions (For Hot Dogs)
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Pickled Asparagus
This pickled asparagus recipe flavors asparagus spears with dill, mustard seeds, and chili flakes for a refreshing appetizer or garnish. They look so pretty! Use the freshest asparagus for the best color.
Kimchi
Kimchi is a popular Korean fermented cabbage dish that's spicy and slightly sweet. I spent a year in South Korea and fell in love with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use this kimchi in stir fries or your favorite Korean dishes.
Mint Jelly
This mint jelly for lamb is a traditional recipe made with fresh mint.
Pork Rib Stew with Sage Cornmeal Dumplings
I have been making this pork rib stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!
Easy Fermented Pickled Veggies
These easy fermented pickled veggies, or refrigerator pickles, are great for your gut, and they add funky flavor and crunch to salads, sandwiches, and snack plates. Be sure to trim the ends of cucumbers; enzymes in the blossom ends can make pickles soft.
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