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16005 recipes found
Beef and Noodles
The best beef and noodles you'll ever have! Affordable, quick, and yummy. I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Filipino Beef Steak
This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour.
Slow Cooker Tender and Yummy Round Steak
This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.
Butcher's Steak (Hanger Steak)
This butcher or hanger steak recipe is great pan-cooked, broiled, or grilled. It takes to marinade wonderfully and really can be substituted for any cut of steak. Just be sure to take the time to trim it well.
Cowboy Steak
This delicious cowboy steak is nicely seasoned with salt and pepper, and the cowboy compound butter adds complexity and a smoky note.
Butter Basted Rib Eye Steak
This butter-basted ribeye steak is an indulgent dish that is date night-worthy, perfect for company, and very easy to prepare. Use a high-quality herb butter for the best flavor.
Spicy Vegetable Beef Udon Noodles
These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon noodles, and a spicy, savory garlic sauce.
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.
Beef Miso Ramen
This flavorful bowl of miso ramen is full of delicious flavors that will make your palate sing! If you've been dreaming of Japanese cuisine, this is the perfect meal for you. Add a hard-boiled egg, mushrooms, spicy chili oil, or toppings of your choice.
Japanese-Style Triple-Seared Steak
This Japanese-style triple-seared steak technique may sound like 2 sears too many, but it is not. It is an absolute game-changer that produces an incredibly delicious steak with a beautiful crust.
The Best Beef Tri-Tip
This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and using this low-temp roasting technique, nearly foolproof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want.
Charcoal-Grilled Ribeye Steak
Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.
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