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15345 recipes found
Teriyaki Salmon Bowl
For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and radishes.
Slow Cooker Honey Garlic Chicken Noodles
"Umami noodles that you can set and forget? It's perfect!"
Sloppy Joe Cornbread Casserole
This sloppy Joe cornbread casserole pairs the best sloppy Joe you'll ever make with a cornbread top instead of a bun, and it's still great for feeding a crowd!
Homemade Spaghetti-O's
These homemade Spaghetti-O's are an elevated version of the childhood classic, enhanced with a tasty sauce and Italian-style meatballs.
15-Minute Chili Crisp Noodles
The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness.
Garlic Butter Parmesan Chicken Meatloaf
Ground chicken, Italian chicken sausage, cheese, breadcrumbs, and parsley combine in this quick and chicken meatloaf that's drizzled with a garlic-butter glaze. One tasty dish you'll be making over and over again.
Slow Cooker Ground Beef Stroganoff
This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly using ground beef. Made in the slow cooker preparation is easy and convenient.
Bistro-Style Steak
Chef John's steak frites recipe features a pan-seared and pan-sauced steak, just like you'd get at a French bistro. If you always grill steak, this will be a game-changer. This method delivers a perfectly prepared, perfectly seasoned steak, and can be used with many different cuts beyond New York strip.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Corned Beef Stroganoff
This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.
Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I'd made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don't be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.
Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
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