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2472 recipes found
Blueberry Streusel Muffins with Yogurt
This is one of the best muffins. They melt in your mouth and my son just loves them.
Blueberry Streusel Muffins
This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.
Sheet Pan Blueberry Muffin Tops
You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges, and a sparkling sugar, buttery crust!
Blueberry Muffin Cake
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Lemon-Blueberry Cupcakes with Blueberry-Lemon Buttercream Frosting
Zesty and bright, these cupcakes are sure to wow! A vibrant frosting (flavored with a quick homemade jam) sits atop a lemony, moist cupcake studded with colorful berries. Using frozen blueberries makes these cupcakes accessible any time of year, too!
Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Almond Sponge Cakes with Nutella® hazelnut spread
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.
Mini Cheesecakes from Philadelphia
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
Strawberry Shortcake Cupcakes
All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.
Mamon (Sponge Cakes)
These sweet and soft mini sponge cakes are usually baked in small molds and served during snack time. You can use muffin tins if you don't have the molds.
Really Real Strawberry Cupcakes
For this from-scratch strawberry cupcake recipe, I tested and tasted lots of cupcakes. I was determined to make a perfect strawberry cupcake to go with a strawberry frosting I developed a couple of years ago. The trick is not using a purée, as I do when making frosting. Rather, I grind freeze-dried strawberries into a powder, which yields great results — it brought this cupcake recipe out of my test kitchen and into my recipe box!
Pineapple Upside Down Cupcakes
These pineapple upside down cupcakes are great to make for family gatherings or as treats to pack into lunches. It's an easy recipe; adaptations can be made to make this completely from scratch. This is just a yummy simplified version!
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