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2683 recipes found
Grandma's Molasses Ginger Cookies
Soft and chewy, Grandma's molasses ginger cookies will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Chef John's Gingersnap Cookies
The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied ginger, ground ginger, cayenne, and black pepper. You can adjust the spices and cooking time to suit your tastes but remember, they're called ginger snaps for reasons other than texture!
Chewy White Chocolate Chip Gingerbread Cookies
These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays.
Crackle Top Molasses Cookies
These molasses crackle cookies taste like gingersnaps.
Peanut Butter Molasses Cookies
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Pumpkin Spice Snickerdoodles
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Snickerdoodles With a Hint of Ginger
This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.
Carrot Cake Cookies with Cream Cheese Filling
Yummy carrot cake in cookie form with cream cheese filling. These are a family favorite and a best seller at my bakery.
Frosted Molasses Ginger Sandwich Cookies
I use a doughnut cutter to make these. They have icing in between.
Gingerbread Whoopie Pies
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.
Cranberry Bars
These yummy cranberry bars are tart and sweet at the same time. They're easy to put together, and your home will smell wonderful while they're baking!
Spicy Korean Fried Chicken with Gochujang Sauce
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
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