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Stick of Butter Shrimp and Orzo
This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.
Summer Roll Bowl
Vietnamese summer rolls become a cool, refreshing meal in a bowl, and almost everything can be done ahead of time. Rice vermicelli, lettuce, herbs, carrots, shrimp, and pork are drizzled with a peanut-hoisin sauce, with a little, or a lot of heat—you decide!
Maqluba (Arabic Rice Dish)
This is an Arabic dish called "Maqluba," which translates to "upside down." It's made with delicious layers of spiced meat, vegetables, and rice in a pot, which is flipped over onto a large serving platter and everybody helps themselves.
Creamy Tomato Chicken and White Beans
This one-pot tomato chicken and white beans dish is reminiscent of Tuscan white beans. Crispy, tender chicken thighs sit on top of creamy white beans and cherry tomatoes in a flavorful white wine sauce.
Easy Creamy Parmesan Ranch Chicken
This easy creamy Parmesan ranch chicken bakes in the oven, then is broiled briefly, and is delicious served over rice or with crusty bread and a green salad or veggie.
Loaf Pan Chicken Gyros
This loaf pan chicken gyros comes out moist and tender and picks up lots of flavor from the yogurt marinade.
Fra Diavolo Sauce With Pasta
This spicy diavolo sauce with shrimp and scallops is best served with linguine pasta.
Mediterranean Chicken with Eggplant
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
Healthier Stuffed Peppers
This healthy stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion garlic, and natural tomato sauce. So colorful and healthy!
Red Lentil Curry
This red lentil curry is rich and hearty. It's great as a main meal rather than a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you — this is an easy dish to make. This dish is excellent served with basmati rice.
Tomato and Garlic Pasta
For this simple garlic and tomato pasta recipe, there is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
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