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3 Milk Cake or Tres Leches
With all the liquid in this 3 milk (or tres leches) cake, you would think it could not work, but it does. It is a typical Spanish recipe and the most delicious cake you've ever tasted — obviously, it's the moistest.
Grandma Snyder's Oatmeal Cake
This is a great cake for any sweet tooth. It is good served hot too.
Cinnabon Cinnamon Roll Cake
My mom always gets a ton of compliments and recipe requests when she brings this cinnamon roll cake to a gathering.
Lemon Cake From Scratch
Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm.
Grandma's Eggless, Butterless, Milkless Cake
This grandma-tested, eggless, butterless, and milkless cake recipe produces a moist chocolate cake that'll be approved by everyone who tries it.
Best Moist Chocolate Cake
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Lemon Pudding Cake
This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious lemony sauce on the bottom.
Queen Elizabeth Cake I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Granny Cake
This moist, fruity granny cake recipe is easy to make from scratch with a can of crushed pineapple and standard cake ingredients. It's topped with a sweet, milky glaze.
The Original Chocolate Chip Cookie Cake
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Moist Zucchini Cake
This zucchini cake is my son's favorite cake — it stays very moist and also freezes well. I usually frost it with cream cheese frosting, but it's also great plain.
Pastel de Tres Leches (Three Milk Cake)
Pastel de tres leches is a sponge cake that's steeped in three kinds of milk: condensed, evaporated, and heavy cream. The soaked cake is served with whipped cream and sliced fresh strawberries. Store leftovers in the refrigerator.
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