Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21209 recipes found
Mexican Pickled Jalapenos
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos go great with any Mexican dish.
Quick-Pickled Spicy Asparagus
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing. They take just 10 quick minutes to prepare and 2 days to pickle.
Marinated Carrots
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Spicy Pickled Okra
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Pickled Garlic
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Sweet Dill Pickles
These dill pickles, soaked in a sugar mixture, taste just like candy! They take some time to make, but they are a sweet treat.
Watermelon Pickles
Watermelon pickles, made with the white part of the watermelon rind, are pickled in a sweet and tangy brine, flavored with cinnamon sticks, allspice, cloves, and maraschino cherries. A refreshing old-fashioned snack or condiment!
Canned Spiced Pickled Beets
Found this recipe for canned spiced pickled beets in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.
Pickled Squash
This awesome pickled squash recipe lets you enjoy some of that abundant summer squash during the winter months.
Dilly Beans
Delicious dilly beans made the old-fashioned way with a vinegar pickling liquid flavored with garlic, mustard seeds, and lots of fresh dill. Store for at least a week before eating. This was my grandma's recipe. I hope you enjoy!
Nana's Southern Pickled Peaches
These sweet and tangy pickled peaches flavored with cinnamon are an old Southern favorite. Great for picnics with cucumber sandwiches or at Sunday supper.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.