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Manhattan Clam Chowder
This Manhattan clam chowder is a very zesty and flavorful soup!
A-Maize-ing Corn Chowder
This creamy corn chowder is easy to make with canned corn and crumbled bacon.
Cindy's Awesome Clam Chowder
A wonderful clam chowder to serve with hot sourdough bread or, better yet, in a sourdough bread bowl. My whole family adores this clam chowder recipe, and I'm sure yours will too!
Codfish Chowder
A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Andouille Sausage and Corn Chowder
This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.
Shrimp Corn Chowder
This shrimp and corn chowder is hearty enough to serve as a first course or as an entrée. You may want to try a little hot pepper sauce (such as Tabasco) when serving. It kicks it up a notch.
Rhode Island Clam Chowder
This is classic Rhode Island clam chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust the flavor to your heat preference.
Popcorn Soup (Corn Chowder)
This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.
Ham Chowder
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Classic Slow Cooker Corn Chowder
This classic corn chowder is made in a slow cooker and comes with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Bermuda Fish Chowder
This spicy fish chowder recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and sherry peppers sauce to sprinkle on top.
Cheesy Corn Chowder
This is a velvety and delicious cheesy corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.
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