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Halibut Fish Tacos
Grilled fish tacos.
Baked Cod Fish Tacos
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Lime Chicken Soft Tacos
These chicken tacos seasoned with lime, oregano, and garlic are flavorful and delicious. I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite dinner!
Fish Tacos with Mango Salsa
This Hawaiian-style fish taco with homemade mango salsa is light and refreshing. For a heartier taco add some coleslaw on top of the mango salsa.
Indian Tacos with Yeast Fry Bread
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Bloody Mary Pork Tacos
These Bloody Mary pork tacos are a fun take on pork tacos, topped with classic Bloody Mary ingredients—horseradish, celery, olives, and lemon.
Chicken Bacon Ranch Tacos
No boring tacos here! These chicken bacon ranch tacos are made with seasoned and grilled chicken, lettuce, red onions, tomatoes, pepper Jack cheese, ranch, and bacon. These tacos are unique—you might never eat a taco without ranch again.
Blackened Shrimp Tacos with Pineapple
These blackened shrimp tacos with pineapple are bright and summery. Shrimp is grilled with a homemade blackened seasoning, and a delicious grilled fresh pineapple salsa tops them off. Add sour cream if you want to cool them down a touch.
Barbacoa Tacos
These barbacoa tacos are packed with smoky shredded beef that's perfectly tender. Spices like cumin complement the chiles, while oregano and bay leaves add an earthiness to this recipe.
Birria de Pollo (Chicken Birria) Tacos
These Mexican birria de pollo tacos, or chicken birria tacos, are rich, flavorful, and smoky. They would taste delicious with fresh chopped tomatoes and avocado!
Gourmet Mushroom Risotto
This classic mushroom risotto is cooked the slow and painful way, but-oh so worth it! Perfect as an Italian main dish or side dish that complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
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