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13801 recipes found
Venison Meatballs with Creamy Mustard Sauce
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Chanterelle Risotto
This chanterelle risotto is a sublime vegetarian dish for dinner parties.
Roasted Wild Mushrooms and Potatoes
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish of roasted potatoes and mushrooms?
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
This easy-to-make, flavorful dish will impress your family or friends and have them coming back for more!
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Cajun Chicken Pot Pie
This is a delicious, creamy Cajun chicken pot pie recipe with a little bit of kick. Just add a salad and some bread, and you have a wonderful, easy, fast, and satisfying comfort meal! It can also be made ahead of time.
Pasta with Baby Bella Mushrooms
This pasta with baby bella mushrooms recipe is intended primarily for mushroom lovers. You can make this dish with just about any pasta and make it spicy if desired.
Instant Pot Bison Pasta (Pasta Bisonte)
A savory one-pot Instant Pot adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Grilled Portobello with Basil Mayonnaise Sandwich
This grilled portobello sandwich is perfect for summer. You can use just about any type of bread but kaiser rolls or burger buns are the best. I like to serve this with grilled squash and a glass of white wine.
Keto Mushroom-Stuffed Chicken Breasts
This rich and hearty recipe for keto stuffed chicken breast is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie "rice."
Grilled Stuffed Portobello Mushroom Caps
Grilled portobello mushroom caps, stuffed with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
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