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3004 recipes found
Original Kumla Recipe from Mom
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Gramps' Venison Summer Sausage
Gramps' venison summer sausage recipe has been shared among our family for years. Each year, during the hunting season, my gramps would make this for all the hunters and family visiting.
Instant Pot Pulled Chicken
This barbecue pulled chicken recipe is great, easy, and fast in the Instant Pot — no grilling needed! The grandchildren really enjoy it and ask for it often.
Wedding Gift Spaghetti Sauce
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
Muffuletta Pinwheels
Muffuletta pinwheels make a great make-ahead appetizer version of the New Orleans muffuletta sandwich.
Rice Paper Fake Bacon
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Thai-Style Ground Pork Skewers
Street-style garlicky Thai ground pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aioli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Cola-Glazed Ham
This cola-glazed ham is a go-to entrée for any holiday. The spiral-sliced ham is baked with a luscious brown sugar and cola glaze. It's very easy and always delicious — it's never failed me yet!
Chicago Deep-Dish Pizza
This deep-dish pizza recipe features a unique buttery cornmeal crust. Home cooks will find it more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings — just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Turducken
Turducken is perfect for a Thanksgiving feast. It's a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. Get your butcher to debone the birds. You will need toothpicks and kitchen string for this recipe.
Cajun Pastalaya
This is my Cajun pastalaya recipe that I put together after trying 3 or 4 different local Southern Louisiana recipes. Hope y'all enjoy! Serve with crusty bread.
Venison Salami
This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.
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